Seasoned chicken & fresh veggies wrapped in a golden, crunchy pastry, served with a dipping sauce.
Flaky golden pastry filled with spiced chicken, potatoes, and onion, deep-fried to perfection.
Ground chicken seasoned with lemongrass paste and aromatic spices, fried until golden and crisp, served with mango chili sauce and pickled veggies.
Crispy fried wontons stuffed with a creamy blend of crab (imitation), cream cheese, and scallions. Served with sweet chili sauce.
Pan-fried spicy dumplings served with a side of spicy soy lemongrass sauce.
Crispy golden dumplings stuffed with a savory mix of fresh vegetables and seasonings, served with a tangy soy dipping sauce.
Crispy dumplings filled with protein, fragrant lemongrass, and savory seasonings, served with a tangy soy dipping sauce.
Crispy, golden-fried shrimp tossed in a creamy, sweet-heat chili sauce, topped with scallions.
Crispy golden shrimp tossed with a savory blend of salt, cracked pepper, onion, and jalapeños.
Grilled skewers of marinated chicken, smoky and tender, served with a rich peanut sauce and a side of pickled veggies.
Beef seasoned with lemongrass paste and spices, grilled on skewers. Garnished with sesame seeds and scallions. Served alongside our pickled veggie.
Seasoned ground shrimp with veggies, rolled and fried till crispy. Garnished with scallions. Served alongside bang bang sauce.
Crispy wing tossed in an our spicy, sweet and savory sauce garnished with sesame seed. Served along side our pickled veggie.
Crispy wings tossed in a salt jalapeños and onion. Garnish with scallion. Served along side our pickled veggie.
Laab-inspired crispy wings tossed with a spicy, sweet, and savory sauce, sliced onion, chopped red chili pepper, scallions, sawtooth coriander, mint leaves, and our ground rice seasoning.
Crispy chicken wings tossed with our dry spicy tamarind seasoning. Garnished with scallions, basil, and chili pepper.
Crispy chicken wings, tossed in a sweet and tangy mango sauce with a spicy chili kick. Garnished with chili pepper and scallions.
Shrimp dumplings in a clear broth with bok choy, garnished with fried shallot, fried garlic, scallions, and cilantro.
A savory and tangy broth with a touch of heat, brimming with tofu, mushrooms, and bamboo shoots, perfectly balanced with aromatic spices and vinegar.
Dumplings in a mildly spicy curry broth with bok choy. Garnished with scallions, basil, fried shallots, and a slice of lime.
Rice vermicelli noodles with a mildly spicy curry broth topped with fried tofu, cucumber, bean sprouts, shredded cabbage, and boiled egg. Garnished with fried garlic and shallots, basil, scallions, roasted peanuts, and a slice of lime.
Soup with lemongrass, garlic, galangal, kaffir lime leaf, red chili, red onion, mushrooms, tomatoes, and coconut milk, garnished with cilantro.
Pounded garlic, salt, palm sugar, shredded papaya, carrots, and tomatoes, combined with lime juice, tamarind, and fish sauce, with mint, basil, and a side of roasted peanuts. Heat Level: (Non, Mild, Spicy)
Rice vermicelli noodles topped with choice of protein, chicken spring roll, cucumber, lettuce, bean sprouts, carrot and daikon pickles, mint, basil, fried shallots, and roasted peanuts. Served with a side of hoisin, sweet, and spicy sauce.
Crispy fried hollow ball, filled with spicy green chili, chickpeas, potatoes, diced onion, and chopped cilantro, mint, garnished with diced onion and crispy sev. Served with a side of tangy and sweet tamarind water. (8 pcs)
Crispy fried hollow ball, filled with spicy green chili, chickpeas, potatoes, diced onion, and chopped cilantro, mint, garnished with diced onion, diced tomatoes, shredded egg, and crispy sev. Served with a side of tangy and sweet tamarind water. (8 pcs)
Potato, chickpeas, chopped green chili, diced onion, chopped mint, chopped sawtooth coriander, mixed with chaat masala, mustard oil, and tossed with crunchy chickpea noodles, channa dal, boondi, peanuts, flattened rice, and rice puff. Garnished with cilantro and sev.
Diced onion, thinly diced limes, chopped sawtooth coriander, chopped mint, chopped green chilies, chaat masala, spiced mustard oil, tossed with crunchy chickpea noodles, channa dal, peanuts, flattened rice, papdi puri, boondi, garnished with chaat masala, cilantro, rice puff, and crispy sev.
Stir-fried short rice noodles tossed with bean sprouts, chives, and savory house sauce, topped with a fried egg, fried onion, and a side of sweet and spicy sauce
Stir-fried wide rice noodles tossed with egg, topped with carrots, baby corn, mushrooms, and Chinese broccoli, simmered in a rich, savory gravy.
Vermicelli noodles stir-fried with chicken and shrimp, garlic, egg, onion, carrot, red capsicum, and scallion with a spicy savory sauce. Garnished with sesame seeds.
Heat Level: (Non, Mild ,Spicy)
Egg noodles tossed with your choice of protein, garlic, onion, napa cabbage, carrots, red capsicum, and scallion with a savory sauce, garnished with sesame seeds.
Heat Level: (Non, Mild ,Spicy)
Stir-fried rice noodles with garlic, onion, fried tofu, bean sprouts, and scallion with a tamarind savory sauce, topped with a fried egg and garnished with fried onion and scallion. Served with a side of crushed peanuts and lime wedge.
Heat Level: (Non, Mild ,Spicy)
Crispy pan-fried chow mein noodles topped with a savory gravy sauce, onion, mushrooms, bok choy, carrots, broccoli, sweet peas, and scallion in a savory sauce.
Heat Level: (Non, Mild ,Spicy)
Egg noodles stir-fried with your choice of protein, shrimp paste, garlic, onion, tofu, sweet peas, carrots, Chinese broccoli, red capsicum, and scallion with a spicy savory sauce. Garnished with fried onion and scallion, topped with a fried egg.
Heat Level: (Non, Mild ,Spicy)
Flat rice noodles stir-fried with your choice of protein, garlic, Thai chili, egg, onion, red capsicum, Chinese broccoli, and basil with a savory sauce. Garnished with lime wedge.
Heat Level: (Non, Mild ,Spicy)
Stir-fried rice with your choice of protein, garlic, shrimp paste, Thai chili, onion, sweet peas, red capsicum, and Chinese broccoli, garnished with fried onion and scallion, and topped with a fried egg.
Heat Level: (Non, Mild ,Spicy)
Stir-fried rice with your choice of protein, garlic, onion, eggs, carrot, bean sprouts, red capsicum, and scallion, garnished with fried onion.
Heat Level: (Non, Mild, Spicy)Stir-fried rice with your choice of protein, garlic, onion, eggs, carrot, bean sprouts, red capsicum, and scallion, garnished with fried onion.
Heat Level: (Non, Mild ,Spicy)
Black tea, sugar, milk, and boba.
Thai tea, sugar, milk, and boba.
Honeydew flavor, milk, and boba.
Mango flavor, milk, and boba.
Taro flavor, milk, and boba.
Strawberry flavor, milk, and boba.
Brown sugar, black tea, milk, and boba.
Coffee, milk, and boba.
Fresh lemon and sugar.
Passion fruit flavor, mango flavor, fresh lemon, and sugar.
Lychee flavor, fresh lemon, and sugar.
Strawberry flavor, mango flavor, fresh lemon, and sugar.
Mango flavor, fresh lemon, and sugar.
Pineapple juice, orange juice, coconut cream, NA blue curaçao, and NA alternative rum, shaken, poured over ice, and topped with club soda. Sugar glass rim. Garnished with orange wedge and maraschino cherry.
Coconut cream, pineapple juice, pineapple chunk, NA alternative rum, and blended. Coconut glass rim. Garnished with pineapple wedge and maraschino cherry.
Mango and NA alternative tequila shaken, poured over ice, topped with club soda and grenadine. Sugar glass rim. Garnished with orange wedge and mint.
Lychee juice, NA alternative tequila, and rose syrup stirred. Served with ice and topped with club soda. Rose petal glass rim. Garnished with lychee and rose petal.
Strawberry, mint, and crushed, NA alternative rum shaken, poured over ice, topped with club soda. Sugar glass rim. Garnished with lime wedge and strawberry.
Mango, strawberry, and watermelon with NA alternative tequila shaken, poured over ice, topped with club soda. Sugar glass rim. Garnished with orange wedges.
Passion fruit, mango, and NA alternative tequila shaken, poured over ice, topped with club soda. Sugar glass rim. Garnished with lemon wedge and mint.
Lime, lemon, pineapple, and NA alternative rum shaken, poured over ice, topped with club soda. Salt glass rim. Garnished with lemon wedge and mint.
Green apple and a splash of citrus, NA alternative tequila shaken to perfection. Tajín rim. Garnished with lemon.
Grenadine, mango, passion fruit, NA blue curaçao, and NA tequila shaken. Garnished with lemon and mint.
Refreshing floral drink that captures the sweet, fragrant essence of lychee and chilled green tea, a tropical twist.
This vibrant refresher combines sweet strawberries with the tangy brightness of kumquat, a splash of citrus, and green tea.
A bold and tangy blend of pomegranate, pineapple, and raspberry, balanced with a splash of citrus and chilled green tea.
Breezy refresher blend of sweet white peach, a hint of citrus, and cool green tea.
Tropical fusion of sweet guava and lychee, blended with a splash of citrus and lightly brewed green tea.
A bold rush of passion fruit and mango, swirled with citrus and green tea for a thirst-quenching drink.
Refreshing blend of sweet dragon fruit and tangy pineapple, infused with green tea and a splash of citrus.
A fusion of dragon fruit and strawberries with citrusy green tea and a touch of sweetness.
Shrimp stir-fried with garlic, chili, onion, red capsicum, eggplants, and basil in a spicy savory sauce, garnished with scallions. Served with white rice.
Seasoned lamb chop grilled over a charcoal grill and served with lettuce, cucumber, tomato, pickled salad, white rice, and a side of sweet & spicy sauce.
Tomahawk steak seasoned and grilled over charcoal. Served with steamed rice or Cajun fries, fresh broccoli, and a side of chimichurri sauce.
Seasoned steak grilled over charcoal. Served with steamed rice or Cajun fries, fresh broccoli, and a side of chimichurri sauce.
A hearty platter of seasoned steak, lobster ginger & scallion, and succulent shrimp, perfectly combined and served with French fries.
Tender lamb shank seasoned with aromatic spices, slow-steamed to perfection, and served with steamed white rice.
Marinated sliced meat stir-fried with garlic, ginger, jalapeño, onion, red and green bell peppers, and scallions in a savory brown sauce. Served with white rice.
Wok-seared marinated beef served over crisp lettuce, tomatoes, cucumbers, and fried eggs, with steamed white rice.
Lobster pieces stir-fried with fragrant ginger and scallions in a savory sauce. Served with steamed rice.
Whole Branzino, perfectly seasoned and deep-fried until golden. Served with steamed white rice, Cajun cassava fries, a zesty spicy lime sauce, and a tangy sweet tamarind sauce.
Salmon with garlic and basil sauce, onion, red capsicum, served on top of Brussels sprouts, with white rice and a side of sweet & spicy sauce.
Seasoned salmon in a creamy spicy basil sauce, served alongside broccoli and steamed rice.
Marinated chicken thigh with lemongrass spices, perfectly grilled, topped with fried scallions and crispy fried onions. Served with steamed white rice topped with a fried egg, alongside lettuce, cucumber, tomato, pickled salad, and a side of sweet & spicy sauce.
Whole chicken leg seasoned with lemongrass and spices, fried until golden crisp. Served with garlic rice and veggies.
Chicken stir-fried with lemongrass paste, onion, jalapeños, red capsicum, and celery. Served with steamed white rice.
Stir-fried shrimp with garlic, onion, red capsicum, and string beans with shrimp paste. Garnished with fried onion. Served with steamed white rice.
Green chili curry with coconut milk, lemongrass, kaffir lime leaves, onion, carrots, red capsicum, string beans, sweet peas, eggplant, potato, spices, and herbs. Served with steamed white rice.
Red chili curry with coconut milk, lemongrass, kaffir lime leaves, onion, carrots, red capsicum, string beans, sweet peas, eggplant, potato, spices, and herbs. Served with steamed white rice.
Seasoned chicken cooked with onion, basil, green & red capsicum, and dry red chili in a spicy lemongrass savory sauce, topped with fried onion. Served with steamed white rice topped with a fried egg.
Eggplant stir-fried with tofu, garlic, Thai chili, onion, jalapeño, red capsicum, and basil in a thick savory sauce. Garnished with sesame seeds and scallions. Served with steamed white rice.
Stir-fried with garlic, onion, broccoli, sweet peas, carrots, red capsicum, Napa cabbage, mushrooms, and baby corn in a thick savory sauce. Garnished with scallions. Served with steamed white rice.
White rice topped with your choice of protein, garnished with cilantro and crispy onion, topped off with our signature sauces, and served alongside lettuce, cucumber, tomato, and pickled veggies.
Toasted baguette with our savory mayo, your choice of protein, fresh cucumber, pickled veggies, cilantro, and fresh jalapeño. Served with French fries.
Seasoned meat over cabbage cilantro slaw, topped with scallions, served with crispy Cajun fries.
1 Vegetable Fried Rice
Wings
Ribeye Steak
Lamb Chops
Stir-Fried Veggies
Steamed White Rice
French Fries
Shrimp Lo Mein
Serving 3–4 People
No Substitution
Fried banana served with strawberry jam, topped with fried ice cream, drizzled with melted chocolate, whipped cream, and a cherry on top.
Mango pudding with creamy coconut.
Layer of pudding and lachcha semai, topped with pistachio and rose petals.
Brewed coffee with or without milk.
Coffee with your choice of flavor and milk
Hazelnut
French Vanilla
Caramel
Coffee in a phin filter, slowly dripping over condensed milk.
Espresso shot over hot filtered water, or add milk.
Espresso shot with steamed milk and light foam.
Espresso shot with your choice of flavor, steamed milk, and light foam:
Hazelnut
French Vanilla
Caramel
Mocha
Caramel Macchiato
Espresso shot with milk and lots of foam.
A concentrated shot of the good stuff.
Black tea with milk.
Green tea with fresh mint and honey.
Aromatic Arabic coffee, brewed and served black with sugar.
Cocoa powder, sugar, and milk.
